Nesmuk's philosophy is based first and foremost on our commitment to producing only the highest quality products that are therefore durable and long-lasting. Because the responsible use of resources is crucial for a world that can still be worth living in for future generations. Following this idea, we as a company and as a brand try to act responsibly and communicate this sense of responsibility.
With master craftsmanship and an open mind.
Using resources and materials sustainably and intelligently.
Our Ambassadors
FLORIAN VOGEL
Restaurant: Staderer*
Eichstätt, Germany
SIMON SCHLACHTER
Restaurant: Pavo *
Pfronten, Germany
YOSHIZUMI NAGAYA
Restaurant: Nagaya *
Düsseldorf, Germany
TRISTAN BRANDT
Restaurant: Tambourine Room by Tristan Brandt, Riva by Tristan Brandt
KAI WEIGAND
Restaurant: Pellicano
Hamburg, Germany
MARCUS BUNZEL
Restaurant: Kö59, Düsseldorf
Respect.
Those who pursue their passion with dedication quickly learn the most important thing: respect.
Every food deserves respect. This attitude stands for a conscious and economical use of our food sources and ultimately of all finite resources on our planet.
Nesmuk manufactures durable and functional products that can be used for decades. Together with our respect ambassadors, we stand for a gentle and respectful approach to our environment.
SÜHRING BROTHERS
"The most beautiful thing about our profession is the conscientious use of our planet's resources."
From love to respect
Good chefs have respect for food. They have the necessary respect and work with the utmost care and dedication. Numerous top chefs around the world support Nesmuk's philosophy as ambassadors: to show food the respect it deserves.
ANTHONY SARPONG
"Happy people produce, serve and act together in respectful, sustainable harmony with flora, fauna & planet for a good present and a secure future for generations to come."