Iris Bettinger's culinary signature is characterized by its versatility. Whether a touch of classic French delicacy, the taste of regional spice, or exotic Far Eastern notes - her creations always surprise and enchant. Iris values regionality: She selects seasonal fruits and vegetables from the local market and sources her organic meat from regional small farmers. As one of the few women in the ranks of the Jeunes Restaurateurs, she delights her guests at the Michelin-starred Restaurant Reuter* with her innovative gourmet cuisine. A highlight of her career: in 2014, she was crowned "Best Chef of the Year".
Iris Bettinger
Gourmet Restaurant
Reuter*
With dedication and masterful skill, Iris Bettinger and her kitchen team create culinary delights that combine classic French cuisine, regional delicacies, and global nuances. These exquisite creations are presented to you in the elegant setting of the gourmet restaurant. The interior, meticulously and lovingly designed, creates the ideal backdrop to fully experience Iris Bettinger's refined cuisine.
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