Tanja Grandits has created her perfect world at the "Stucki" restaurant in Basel – a microcosm of smiles, aromas, and the joy of eating. This is ultimately what distinguishes Switzerland's best chef: the ability to do exactly what she believes is right and, in doing so, inspire those around her – guests, staff, or professional colleagues. "The most important thing I have learned in my life as a woman, chef, or mother is to do what I believe is right," says the chef and cookbook author (most recently: "Tanja vegetarisch"). She has been self-employed since 2001 and now runs a small company with over 40 employees. First awarded "Chef of the Year" in 2014, she received the second "Chef of the Year 2020" award from "GaultMillau," with 19 points and 2 stars from the two most important guides. "Stucki" is a top restaurant, delicatessen, and catering service, and Tanja Grandits holds it all together with culinary intelligence, good intuition, and cheerful laughter.
Tanja Grandits
Stucki
2 Michelin Stars
"Stucki" - This name pays tribute to Hans Stucki, Tanja Grandits' legendary predecessor. In a magnificent historic villa, guests are welcomed in a stylish ambience. The international service team, led by the dedicated Maître Grégory Rohmer, serves guests charmingly, efficiently, and with a professionalism that avoids rigid formalities. Our experienced sommelier team offers an exquisite selection from our impressive wine cellar. Culinarily, Tanja Grandits presents her unique touch on every plate. Her unmistakable style is defined by the subtle use of flowers, leaves, and vibrant colors. Dishes such as "Fennel Essence, Carabineros, Yuzu Relish" impress with clear structures and authentic flavors, without ever appearing overloaded. In the evenings, guests can enjoy a nine-course menu (also available in a vegetarian version), while a reduced selection is offered at lunchtime. In summer, our garden terrace invites you to relax in a true haven. We also recommend our small shop, where you can discover teas, spices, dressings, and more.
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