Oliver Röder, originally from Lower Saxony, completed his chef training with Michael Fell at Restaurant Dichterstubn before further advancing his career. He gained experience in London with Michael Moore, at Restaurant Ente in Nassauer Hof with Gerd Eis in Wiesbaden, as an apprentice in hotel management at Bayerischer Hof in Munich, and with Christian Jürgens at Burg Wernberg. In 2012, he reached the final of Bocuse d'Or Germany, where he won the silver medal. At that time, he was already working as head chef at Bembergs Häuschen at Burg Flamersheim and received a Michelin star. Röder is known for interpreting German cuisine in his very own personal way.
Restaurant Bembergs Häuschen*
Landlust Burg Flamersheim is an idyllic estate near Euskirchen, known for its picturesque location and high-quality gastronomy. Here, Oliver Röder conjures up culinary delights that thrill guests from near and far. His creative cuisine and his flair for regional ingredients make every meal an unforgettable experience. The combination of historic ambiance and modern culinary art makes Landlust Burg Flamersheim a popular destination for gourmets and connoisseurs.
