Marcel von Winckelmann

Even as a child, he discovered his passion for cooking and dreamed of one day working in a kitchen himself. After thorough training at Schwingshackls Esskultur in Bernried and Tegernsee, he gained valuable experience in some of the best establishments over the last ten years.

Always connected to his home, his career took him to the renowned Hangar 7, Restaurant Ikarus in Salzburg, Il Giardino in Bad Griesbach (under Denis Feix, then awarded two Michelin stars), as well as Lukas Restaurant and Lukas Steak in Schärding. Most recently, he led the kitchen as head chef at Landgasthof Zum Müller in Ruderting.

Now a long-cherished dream is coming true: with his own restaurant, he wants to bring his passion and creativity to the plate. Down-to-earth and authentic, his dishes are at the center – an invitation to enjoy culinary ideas in a relaxed atmosphere.

Visit the restaurant and let yourself be inspired by his cuisine!

Restaurant

The entire team looks forward to creating unforgettable moments of indulgence for you. The center of attention is the "Chef's Table", designed in a horseshoe shape around the open kitchen. Here, a relaxed, informal atmosphere prevails: approachable cuisine, friendly "first-name basis" service, and the opportunity to chat – about food, wine, or simply about everything under the sun. Guests can watch the kitchen team at work, ask questions, take photos, or socialize with other guests. In this special setting, you are literally in the front row of a unique culinary experience.

The menu is seasonal and based on high-quality, seasonal products. Requests and adjustments – whether for intolerances, specific courses, or vegetarian alternatives – are happily accommodated. Please note that a vegan menu unfortunately cannot be offered.

For guests who prefer a more private atmosphere, the private room offers space for up to 15 people. It is the perfect choice for smaller celebrations, business meetings, or family gatherings. In the summer months, the sheltered terrace also invites you to linger.

Make yourselves comfortable and let the team pamper you! Together with his wife Lisa, sommelier Nico, and the entire MvW team, Marcel von Winckelmann ensures that you experience a culinary journey that leaves nothing to be desired.
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