"I wanted to learn from the best early on, so I have 10 global years of apprenticeship and travel in starred kitchens behind me. With Johann Lafer, Val d'Or*, Stromburg, Richard Ekkebus, Amber**, Hong Kong, Christian Jürgens, Überfahrt***, Tegernsee, Dieter Koschina, Vila Joya**, Albufeira, Sebastian Zier & Moses Ceylan, Einstein**, St. Gallen and Chris Rainer, Schloss Elmau**, Krün. For me, taste is what counts. I am a fan of reduced cuisine that impresses with delicate craftsmanship. I believe that perfection arises through reduction."
Kevin Romes
Skin`s
2 Michelin Stars
The restaurant, located in a converted factory directly next to the "Skinmed" clinic (hence its unique name), offers you an incomparable culinary experience. As soon as you enter through the cozy bar on the ground floor, the lift awakens your curiosity for what awaits on the 1st floor. There, a stylish ambiance unfolds in elegant dark nuances and clear forms, where you can dine at first-class wooden tables. The heart of the restaurant is the open kitchen, where you can watch Kevin Romes and his team conjure up dishes inspired by both global influences and Swiss products. From amuse-bouche to patisserie, the quality of the food is impressive. The professional service staff, characterized by charm and competence, attentively guides you through your evening. They offer not only exquisite wine suggestions but also thoughtful non-alcoholic alternatives that perfectly complement your menu.
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