Kai Weigand has worked his way up at a young age. After his training at Landhaus Tanner, he spent several years in the restaurants of 2-star and TV chef Tim Raue, where he honed his skills in the two-star restaurant, as well as in the Brasserie Colette and Sra Bua. As head chef at Gutshaus Stolpe, he earned a Michelin star before moving to Hamburg in April 2022, where he now puts his own spin on the Peruvian-Japanese menu at the NIKKEI NINE restaurant on the Binnenalster.
Kai Weigand
NIKKEI NINE
NIKKEI NINE in Hamburg artfully combines the delicate taste of Japan with hearty nuances from Peru. Discover unexpected fusions, such as Wagyu beef tartare from southern Japan or scallops reinterpreted with Peruvian accents. Experience the skill of our chefs directly before your eyes as spectacular dishes are prepared over an open fire on the Robata grill in our show kitchen.
Immerse yourself in the cosmopolitan atmosphere of our Japanese restaurant on the banks of the Binnenalster. At NIKKEI NINE, a true hotspot on the scene, your senses will be indulged. From Thursday to Saturday, a DJ rounds off the experience with atmospheric music.
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