Morel's culinary adventure began in the impressive halls of the Lycée Hotelier de Dinard in picturesque Brittany. In 2008, he was drawn to the idyllic hills of Stow-on-the-Wold at Wyck Hill House. But the winds of change soon blew again, leading him to the Michelin-starred Lords Of The Manor, under the skilled hand of Mattew Weedon. Yet, the longing for Brittany and the call of the renowned L'auberge Des Glazicks, crowned with two Michelin stars, brought him back in 2010.
However, Morel's gastronomic journey was far from over. A brief interlude in the snowy Alps of Switzerland, followed by an intensive period in Germany, refined his skills. First, he stood alongside Thomas Martin at the luxurious Hotel Louis C. Jacob in Hamburg, which proudly bore two Michelin stars. Then, as a highlight, he learned from Joachim Wissler at the opulent Restaurant Vendome, hidden within the walls of the Grandhotel Schloss Bensberg.
In 2014, he left his mark on Se7en Oceans in Hamburg – first as right-hand man, then as the main player, and accolades were not long in coming. A Michelin star soon gleamed above his name.
But the biggest chapter was still ahead of him. In 2018, Morel announced that he would return to the place that had won his wife's heart. Together, they dreamed of their own place, and this dream came true at Restaurant Coeur D'Artichaut in Münster. A swift star followed in just four and a half months, and by 2023, two Michelin stars shone there.