Fabian Timmer completed his chef apprenticeship at Schützengesellschaft am Brill under his predecessor Herbert Lorenz.He then worked in various Michelin-starred restaurants, including "De Librije" in Zwolle, Netherlands (3 Michelin stars) and "Im Schiffchen" in Düsseldorf (2 Michelin stars). In 2010, he joined Käfer Partyservice in Munich, where he later became head chef and organized exclusive events worldwide.
Fabian Timmer
1805
Chef´s Table
Unique in Wuppertal and the surrounding area is the heart of the house - the exclusive Chef's Table, which Fabian Timmer and his team regularly host with brilliant performance. You will be greeted in the kitchen with champagne served in a silver goblet before taking your seat at one of Germany's most exclusive tables and embarking on a culinary journey with a grand surprise tasting menu.
While you enjoy, you are right in the middle of the action and experience the exciting work in a professional kitchen up close.
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