Daalder

Dennis Huwaë

The fantastic kitchen team at Daalder is led by Patron-Chef Dennis Huwaë. He challenges his team to always raise the bar higher - as if cooking were an elite sport. One could say that not much has changed for Huwaë in this regard since his 2-star period.

For him, creating a perfect dish is still a quest for the ideal combination of ingredients that enhance and complement each other perfectly. His desire to create the perfect new dish is so great that, as he himself says, he seeks the "inner beauty" in every ingredient and wants to get the best out of it.

Daalder
Daalder

Daalder
1 Michelin Star

Daalder's new location in Het Sieraad impresses with neon lights, striking graphics, street art, and a club-like atmosphere. In this trendy spot, Dennis Huwaë has the freedom to realize his vision. He has long been known for his innovative yet unpretentious dishes. Here, you can experience him directly on his culinary stage, cooking with passion. His strong presence is palpable in every aspect.

Chef Huwaë integrates his Indonesian roots and other Asian nuances into his creative dishes and enjoys playing with contrasting flavors. His special talent is evident in harmonious combinations such as chicken satay with anchovies and Vadouvan. Sometimes he opts for more traditional dishes, like perfectly prepared langoustines in a butter sauce of champagne, orange, and Grand Marnier. Subtlety, intensity, and a touch of explosiveness characterize his style.

With great care and generosity, he always strives for variety and the unexpected moment. Every dish should be an experience. A visit to Daalder promises an unforgettable culinary experience.