Nesmuk JANUS

The distinctive feature of the JANUS collection is its black blade – a symbol of the highest quality and functionality thanks to its refinement with high-quality DLC (Diamond-Like-Carbon) technology. Optimized as a special coating for the highest demands, it enhances the functional properties of the blade. The carbon layer, only a few micrometers thick, is insensitive to acids, bases, and extreme temperatures, and is characterized by low friction values and enormous scratch resistance. The Janus series thus becomes a tool that feels good in the hand for discerning users.

Chef's Knife 180

The all-rounder that can handle around 80% of all cutting tasks. Indispensable as a "basic knife" in every kitchen and versatile in use. Blade length: 180 mm

Chef's Knife 140

The universally applicable all-round chef's knife with a shorter blade. Ideal for slicing or dicing vegetables.
Blade length: 140 mm

Slicer 260

Precise work due to the long, thin, and flexible blade. This allows large fish to be perfectly filleted and ham to be cut wafer-thin.
Blade length: 260 mm

Slicer 160

For all delicate tasks, such as trimming meat, filleting fish, or segmenting vegetables and fruit.
Blade length 160 mm

Bread Knife 270

Large bread knife with a new type of serrated edge. No tearing, no fatigue, protects the cutting surface.
Blade length: 270 mm

Paring Knife 90

The short blade is perfect for peeling and cleaning fruit and vegetables.
Blade length: 90 mm

Steak Knife

Thanks to the straight blade geometry, the enormous sharpness of the cutting edge of these steak knives is maintained for an exceptionally long time - even on porcelain.
Blade length: 115 mm

Folder

The perfect accessory for gourmets who value cutting food stylishly even when away from home.
Blade length 89 mm.