Product description Anthony's Kitchen: Michelin-starred cuisine for everyone. My best recipes

"Food should surprise us, inspire us, and find something within us that we thought we had long lost." This is according to Anthony Sarpong, one 'of' the rising chefs in Germany. For him, food goes far beyond satisfying a basic need - good food can make the soul glow. It's about quality, leisure, imagination, and inspiration when the widely traveled chef cooks with his team in Meerbusch near Düsseldorf. He has already been awarded a Michelin star for his culinary skills.

In his first book, Anthony Sarpong offers a very personal selection of (Michelin-starred) recipes that anyone can recreate. He focuses primarily on regional and seasonal products, enhancing them with the cooking and spice ideas he has gathered from around the world. From fish (wild-caught cod with cauliflower, romaine lettuce, sunflower seeds) to meat (slow-cooked pork belly with sauerkraut, pear, and smoked potato) to vegetarian dishes (Jerusalem artichoke with brioche, watercress, and mustard), there's something for everyone.

As a chef and author, Anthony Sarpong's main goal is to awaken an awareness of good food and its proper preparation, and the joy of home cooking. This way, you can surprise your guests with unusual and delicious menus!