Genussloft by Nesmuk Information and Procedure

Together, you will start the evening with a champagne aperitif and assist Jürgen Kettner with the preparation. Afterwards, the menu will be served accompanied by exquisite wines.

Kettner's Kamota in Essen Werden,
1 Michelin Star

The native Styrian top chef previously cooked with Robin Pietsch and in 2020 opened the restaurant Pietsch by Kettner in Wernigerode, which earned a Michelin star after 6 months. The Gault Millau named Jürgen Kettner one of the young talents in Germany.

He completed his training at Essen's 2 ** star restaurant Residence, under the guidance of his current friend and mentor Berthold Bühler. His subsequent career stages included Stefan Hermann's Bean&Beluga in Dresden, Victor's Fine Dining by Christian Bau & the Restaurant Schongrün in Bern. In Saarbrücken's Esplanade, he worked alongside Silio del Fabro as a sous chef.

After his success in Wernigerode, he returned to the Ruhr area to Essen, where he met Wiebke Meier. Together with her, he is now realizing his dream of owning his own restaurant with Kamota. Wiebke Meier has many years of experience in managing and organizing various restaurant concepts.


Cutting with the sharpest knives in the world

An exclusive dish calls for exclusive knives. Of course, you can try out all Nesmuk knife types during preparation.
Schärfste Messer der Welt