Genussloft: Process and Information
You will start the evening together with a champagne aperitif and assist Florian Vogel with the preparation. Afterwards, the menu will be served to you accompanied by exquisite wines.
Since April 2015, Florian Vogel has been the head chef at Camers Schlossrestaurant in Schloss Hohenkammer. The restaurant was awarded a Michelin star in the 2017 Guide Michelin.
The grand cuisine that the Camers head chef has in mind primarily requires: First-class, super-fresh ingredients. Without them, cooking doesn't become art.
The second guarantee of pleasure is the artisanal care that Florian Vogel applies to every dish. This creates the inspiring foundation from which he unleashes his creativity. Then he amazes with culinary artworks, surprises with artfully composed aromas, and shines with the variety of flavors in his delicacies.
Cutting with the Sharpest Knives in the World
Exclusive knives belong with an exclusive dish. Of course, you are welcome to try out all Nesmuk knife types during the preparation.
