10 Jahre Nesmuk in Solingen

10 Years of Nesmuk
in Solingen

For a decade, we have been based in Solingen with pride and dedication, crafting first-class chef's knives that have become indispensable tools in many kitchens, not only in Germany but worldwide.

Our mission to combine quality, craftsmanship, and design has only been possible through your loyal support and trust in our products. With every single knife that leaves our manufactory, the recognition and positive feedback from our customers resonate, motivating us daily to become even better.

10 Reasons
for a Nesmuk Knife

Schärfste Messer der Welt

One of the sharpest and lightest knives in the world.

Nesmuk Individuelle Wünsche

Diverse customization options.
We can fulfill almost any wish.

Nesmuk Leidenschaft

We believe that passion and dedication are the keys to exceptional craftsmanship. Our team embodies these values every day.

Nesmuk Damastmesser
Nesmuk Schmied Markus Pattschul
Nesmuk Nachhaltigkeit

Durable products, through the use of the best materials and innovative processes.

Nesmuk Pflegeprodukte

Care products perfectly matched to the cutting performance.

Nesmuk für die Ewigkeit

Made for eternity - High-quality products that you can pass down.

Nesmuk Qualität

Our maxim - quality knows no compromise.

Nesmuk 100% Handarbeit made in Germany

100% Handmade - Made in Germany.

Nesmuk Design

Well-thought-out, functional design for precise and fatigue-free work.

High recognition value - the highlight in every kitchen.

Nesmuk Schmiede Rückansicht

10 Chefs
10 Recipes

For a decade, we at Nesmuk have been proud to manufacture high-quality and exclusive chef's knives that ignite a passion for cooking in every kitchen. On this special occasion, we would like to introduce you to 10 of our talented brand ambassadors. Each of them is a professional in the culinary world, from renowned Michelin-starred chefs to rising talents.

Our ambassadors have put together a selection of unusual and special recipes for you to try at home. Immerse yourself in the world of gourmet food and discover the culinary creations. We wish you much joy in cooking and enjoying!

Alexander Huber

ALEXANDER HUBER

Club Steak with BBQ Glaze | au gratin Fries | Bacon Green Beans

Jürgen Kettner

JÜRGEN KETTNER

Sardine | Mild Pepperoni | Styrian Ceviche | Spicy Gherkin

Lucki Maurer

LUCKI MAURER

Pulled Beef Neck | Alabama White Sauce | Apple | Horseradish | Apple Blossoms

Nils Jorra

NILS JORRA

Venison Loin with Pepper Cherries

Tristan Brandt

Source: lvffood.com
TRISTAN BRANDT

Tartar of Pasture-Raised Beef | Sour Cream | Caviar

Florian Vogel


FLORIAN VOGEL

Gilt-head Bream | Ponzu | Grapefruit

Semi Hassine


SEMI HASSINE

Spicy Chicken Soup | Coconut | Coriander

Sven Schurig


SVEN SCHURIG

Porterhouse Steak | BBQ Salsa | Porcini Tomato Butter

Anthony Sarpong

Photo/Video source: agrippinastudios
ANTHONY SARPONG

Jollof Rice

Hubertus Tzschirner

Source: Daniel Esswein

HUBERTUS TZSCHIRNER

Melon | Tarragon | Lime | Feta

10 Years of Nesmuk
in Solingen

10 Jahre Nesmuk SolingenLogo

We are celebrating a decade of innovation, quality, and passion in the manufacture of exclusive and unique kitchen knives at our Solingen site. Since our founding, we have worked tirelessly to push the boundaries of design and craftsmanship. Our timeline illustrates this journey and highlights the milestones that define and have shaped our manufactory.

2008

Foundation in Wunstorf

Stadtwappen Wunstorf

2013

Relocation to Solingen

Stadtwappen Solingen

2014 -
2016

Development of our NPC coating for our Damascus knives
with Fraunhofer Institute

NPC Beschichtung

2017

Market launch of Steak Knives

Nesmuk Steakmesser


2019

2020

Market launch of all EXCLUSIVE variants of the
Utility Knife and the Chinese Chef's Knife.


2022

Market launch of the Chef's Knife 240 and
the C90 Slicer 260.